Due to its intensive taste this matcha is suitable for cooking and baking.
It is also just perfect for preparing matcha for drinking.
This matcha has a strong, tarty taste
It comes in a very pretty tin which contains 65 g of Matcha powder
Preparation: Put 1/2 TS or 2 bamboo spoon of matcha into 100 ml hot water (80°C) and whip it 30 seconds with a matcha broom or milk frother until it starts foaming
- Additional Information
Country of Origin China Brand No Allergens none Ingredients greem Matcha tea nutritional No Amount of Tea 1-2 scoops Water Temperature 80°C hot water Steeping Time No vegan Yes