Hibiscus blossoms cut.
Hibiscus is used in many fruit infusion and give them a dark red colour.
But also on its own it can be a very refreshing drink, which can be enjoyed hot or cold.
If you feel that the infusion is a bit "sharp" for your stomach, take a bit of sugar in it. That will level out the acidity of the drink
- Additional Information
Country of Origin Egypt Brand ScotTea Allergens none Ingredients organic hibiscus blossoms nutritional No Amount of Tea 1 - 2 teaspoons per cup, 4-5 teaspoons per litre Water Temperature 100°C Steeping Time 8-10 minutes vegan Yes