Kenyan coffee beans have a very firm structure and need more heat than other coffees during the roasting process.
This is because the coffee plants in Kenya are cultivated at high altitudes of up to 2,100 m where the coffee plants grows very slowly.
Another name for the pearl bean coffee is peaberry coffee.
The beans are more round whereas "normal" coffeebeans are kind of flat.
Our peaberry coffee comes from the region of Kiundi and is hand-picked. Taste: chocolate-like character and mild, spicy fullness
pack size 250g
- Additional Information
Country of Origin Kenya Brand No