Hibiscus BIO* blossoms – tastes lovely hot or cold
Hibiscus is used in many fruit infusion and give them a dark red colour.
But also on its own, it can be a very refreshing drink which can be enjoyed hot or cold.
If you feel that the infusion is a bit “sharp” for your stomach, take a bit of sugar in it, that will level out the acidity of the drink.
*imported as EU certified organic
| Size | 50 g, 100 g, 200 g, 250 g, 500 g |
|---|---|
| vegan | yes |
Ingredients
organic hibiscus blossoms cut
Preparation
1-2 tsp per cup
100°C boiling hot water
steep for 5-8 minutes
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