Organic Matcha powder from the finest Tencha leaves from the Japanese prefecture Shizuoka
It has a complex taste and combines the typical Umami flavour with sweetness and a brisk note.
This Matcha powder comes highly recommended also for baking or cooking.
Matcha tea is becoming more and more popular, but what is it exactly?
For a lot of tea drinkers, it is the tea of all teas. Originally the fine, green tea powder was used for the traditional Japanese tea ceremony. And it still is used nowadays!
It would go over and beyond the capacity of this website to describe a Japanese tea ceremony in detail. Therefore I would like to apologise to the Japanese – here is the short version on how to prepare Matcha green tea:
Put a flat teaspoon full of Matcha tea powder in a bowl. Then add freshly boiled but cooled down water and froth up with a bamboo whisk.
This organic Matcha powder is made from the finest Tencha leaves.
Each tin contains 30 g Matcha powder