Vietnam Rainforest Kim Tuyen BIO*
This rare Vietnamese tea is strong, expressive and sweet in taste.
It grows in the area of Tam Duong, Lai Chau. The leaf is elegantly twisted and has golden tips.
The cup has a bright, copper red.
Unlike other black teas, Kim Tuyen’s fermentation process takes 1.5 to 2 days. This results in a particularly gentle aroma.
*imported as certified organic from the EU